Fleur de Sel, Marnoto

The fleur de sel is taken manually from the surface by the “Marnotos” or salt workers in order to select the best possible crystals. The crunch of fleur de sel comes into its own when finishing dishes like grilled seafood, salads and steaks.

It is collected daily and in small quantities.

The great advantage of Flor de Sal is its flavor, or rather the flavors that it awakens in foods. Flor de Sal should be used after cooking, before serving, to adjust the seasoning, or at the table for those who like a little more salt, replacing tasteless refined salt.

Ingredients/Composition:

Energy value 0 kcal/0 kJ, Protein 0g/100g, Carbohydrates 0g/100g, Lipids 0g/100g, Dietary fiber 0g/100g, Chloride 59g/100g, Sodium 38g/100g, Magnesium 580mg/100g (155% RDA), Calcium 120 mg/100 g (15% RDA), Iodine 70 µg/100 g (47% RDA).

Storage conditions: keep in a dry place