Jambon cru du Valais (Valais raw ham)

CHF21.00

515g, vacuum-packed.

A passion, a grandfather's recipe, years of experience.

Paiement sécurisé (Visa, Master Card), Twint ou virement bancaire

Livraison en Suisse et au Liechtenstein

2 à 4 jours ouvrables

I offer you artisanal ham, matured in a traditional cellar.

Storage under vacuum: 2-3 months in a fridge, 8-9 months in the freezer.

Important advice before tasting them: leave the piece in the ambient air for 5-6 hours and then enjoy.

Avoid the fridge as a place of storage, the kitchen worktop will do the trick.

NICO-LAFABRIQUE

Pleasure-Taste-Passion

Reference EE1028

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