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50g, (validity: 11/2024)
An extremely versatile food in the kitchen, it is frequently used in both soups and salads.
Chickpeas, Caçarola
CHF1.60
CHF0.80
Save 50%
50g, (validity: 11/2024)
An extremely versatile food in the kitchen, it is frequently used in both soups and salads.
Paiement sécurisé (Visa, Master Card), Twint ou virement bancaire
Livraison en Suisse et au Liechtenstein
2 à 4 jours ouvrables
Dried legumes constitute a very heterogeneous group of foods whose use in human nutrition is very old. In addition to being very rich in nutrients, they are an excellent source of fiber. They are low in fat, gluten-free and cholesterol-free.
Soak in a pan for 12 to 16 hours.
Benefits:
- High content of thiamine, B6 and folate;
- High content of potassium, phosphorus and iron;
- High protein content;
- Source of calcium, magnesium and iron.
EE1023
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