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50g
With a small reddish grain, red beans have a strong flavor and are used to make bean rice.
Red beans, Caçarola
CHF1.60
50g
With a small reddish grain, red beans have a strong flavor and are used to make bean rice.
Paiement sécurisé (Visa, Master Card), Twint ou virement bancaire
Livraison en Suisse et au Liechtenstein
2 à 4 jours ouvrables
Dried legumes constitute a very heterogeneous group of foods whose use in human nutrition is very old. In addition to being very rich in nutrients, they are an excellent source of fiber. They are low in fat, gluten-free and cholesterol-free.
Soak in a pan for 12 to 16 hours.
Benefits:
- High content of fiber, iron, magnesium and potassium;
- Source of vitamin B6, phosphorus, calcium and zinc.
EE1022
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