Penne Milaneza

Due to its diagonal cut and its texture, Penne Milaneza absorb the most consistent sauces well. This is an excellent choice to impress your guests.

Benefits:

Pasta is a source of several vitamins: B1, B2, B6, PP and E, folic acid, phosphate, calcium, iron, copper, magnesium, sodium and potassium. Mass consumption is very suitable for those who practice sports and other physical activities. Pasta provides energy from carbohydrates as well as protein, which is essential for muscle tissue.

Conservation:

Store at room temperature, away from sunlight and moisture.

Advice for use:

Put a pan with water and a little salt on the stove. When the water is boiling, pour the pasta and stir. Then let the pasta cook, keeping it boiling for 8 to 10 minutes. At the end, drain the pasta well, add your favorite ingredients and serve immediately!