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- -20%
400 gr.
An exclusive recipe based on white corn, yellow corn and rice flour for delicious gluten-free fusilli. Thanks to its spiral shape, the sauce adheres perfectly to the pasta.
Ideal for those who have to give up gluten but do not want to enjoy pasta to enjoy with the whole family.
Barilla Fusilli glutenfree
CHF3.50
CHF2.80
Save 20%
400 gr.
An exclusive recipe based on white corn, yellow corn and rice flour for delicious gluten-free fusilli. Thanks to its spiral shape, the sauce adheres perfectly to the pasta.
Ideal for those who have to give up gluten but do not want to enjoy pasta to enjoy with the whole family.
Paiement sécurisé (Visa, Master Card), Twint ou virement bancaire
Livraison en Suisse et au Liechtenstein
2 à 4 jours ouvrables
Storage :
Store in a cool and dry place
Diet :
gluten-free
Advice for use:
Put a pan with water and a little salt on the stove. When the water is boiling, pour the pasta and stir. Then let the pasta cook, always keeping it boiling, for 9 to 12 minutes. At the end, drain the pasta well, add your favorite ingredients and serve immediately!
EP1044
Data sheet
- Pays
- Italy
Specific References
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